Greek, Caesar or Knots House salad, dressed and served on a small crispy pizza crust
Sautéed lobster, shrimp, clams, scallops and fish in a spicy San Marzano plum tomato sauce, served over fresh pappardelle
Potato dumplings lightly tossed in a tuscan tomato sauce and topped with shaved parmesan cheese
Sauteed chicken with a marsala demi glaze, topped with sauteed spinach and provolone cheese, served over linguni
Served on a fresh sub roll with monterey jack cheese, horseradish cream sauce and carmelized onions. Served with FF or onion rings
Grilled center cut pork chop in a rosemary brown gravy, served with polenta and mixed vegetables
Grilled to your liking with a red wine demi glaze, served with mashed potatoes and cauliflower
Marinated 1/2 chicken served with a corn relish, mashed potatoes and grilled vegetables
