Daily Specials

Prepared Fra Diavolo with chorizo OR in a white wine garlic sauce

Grilled with chipotle cream cheese, lime, chili powder and paprika smothered in Cotija cheese

Lobster filled flatbread with red peppers and cheese, served with pico de gallo and a guacamole cream aioli

Heirloom tomatoes, sliced mozzarella and fresh basil served over house made pesto drizzled with a balsamic glaze

Smoked salmon served with mixed greens, soft boiled egg, caper berries and a herb cream cheese pita

Grilled to your liking with a red wine demi glaze, served with mashed potatoes and cauliflower

Served with a shrimp and saffron mixed vegetable orzo in a lobster butter sauce

Pan seared tuna with a sesame seed crust served with a napa cabbage slaw, coconut jasmine rice, drizzled with a chili aioli wasabi cream and garnished with grilled pineapple

Grilled swordfish with a beurre blanc, served with lobster risotto and mixed vegetables.

Crabmeat stuffing served with choice of mashed potatoes, baked potato or french fries and Mexican street corn

Hot or Cold served with french fries and coleslaw