House made thick and creamy created with local lobsters.
6 Wellfleet Oysters on the half shell. Served with housemade mignonette and cocktail sauce
5 jumbo shrimp served with house made cocktail sauce
6 Local Littlenecks on the half shell served with house mignonette and cocktail sauce
Wellfleet oysters baked with fresh lobster and a Sambuca spinach cream sauce
5oz meatball served on a garlic crostini smothered in house made sauce and topped with ricotta cheese
Prepared Fra Diavolo with chorizo OR in a white wine garlic sauce
Pork tenderloin marinated in traditional spices, served over rice pilaf accompanied by a greek salad. Topped with lemon and olive oil.
Grilled to your liking and served with gratin potatoes, mixed vegetables and a demi glaze, topped with a lobster tail.