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Crispy onions, banana peppers with a chipotle aioli

Choose Garlic Parmesan, Citrus Chipotle, Sweet Red Chili, Mango Habanero, BBQ, and Buffalo

House made chicken broth with a hint of citrus and orzo pasta

Traditional New England Clam Chowder

Beef, pork veal and pancetta stewed with vegetables, tomato and a touch of cream on fresh pappardelle

6 Gulf Shrimp, house scampi butter, fire roasted tomatoes, baby spinach over linguini

Fresh local cod, crispy french fries, tartar sauce, lemon

Grilled to your liking, served with crispy baked potato wedges and grilled asparagus over a mushroom sauce.

Greek spinach pie served with a cucumber, feta and tomato salad with Tzatziki

Raviolis, scallops and shrimp, sautéed spinach, roasted plum tomatoes in a pink vodka sauce

Served over coconut jasmine rice, mixed vegetables and topped with a soy sauce glaze

Graham cracker tart filled with a vanilla custard, peach sorbet and drizzled with a mango sauce

with a key lime sauce

Vanilla bean ice cream with a chocolate sauce

Classic creme custard garnished with whipped cream and fresh berries

A tart, sweet creamy classic with a graham cracker crust

Served with vanilla bean ice cream and fresh berries