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With or Without Cheese

Crispy deep-fried shrimp drizzled with house bang bang sauce served with a caper aioli. Please choose: breaded or not breaded

Crispy onions, banana peppers with a caper aioli

House made chicken broth with a hint of citrus and orzo pasta

Traditional New England Clam Chowder

Greek spinach pie served with a cucumber, feta and tomato salad with Tzatziki

Beef, pork veal and pancetta stewed with vegetables, tomato and a touch of cream served over fresh pappardelle with a dollop of ricotta cheese

House made alfredo sauce, roasted garlic, sautéed chicken and broccoli served over penne pasta

Sautéed vegetables in a parmesan cream sauce served over penne pasta

Fried Cod, housemade coleslaw with tartar sauce, swiss cheese on a toasted brioche bun. Served with french fries and a 1/2 sour pickle

Grilled to your liking, served with a mushroom sauce, gratin herbed potatoes, mixed vegetables and garnished with a portobello mushroom.

2 Grilled swordfish tacos with a mango pineapple salsa, napa cabbage and a chipotle cream aioli

Potato dumplings lightly tossed in a fresh pomodoro sauce

Crispy breaded cutlet topped with an arugula salad, drizzled with a lemon vinaigrette. Served with a couscous salad

Fresh local cod, homemade cole slaw, crispy french fries, tartar sauce, lemon

Fresh Avocado, Lettuce, Tomato, Bacon, American Cheese, House Aioli served on a toasted brioche bun with a 1/2 sour pickle

Served over a lobster risotto, grilled vegetables and a lemon caper aioli.

A house scampi butter with fire roasted tomatoes and spinach served over linguini

Fried shrimp with a mango pineapple salsa, napa cabbage and a chipotle cream aioli