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With or Without Cheese

Crispy onions, banana peppers with a caper aioli

Crispy deep-fried shrimp drizzled with house bang bang sauce served with a caper aioli

Choose Bang Bang, Garlic Parmesan, Citrus Chipotle, Sweet Red Chili, Mango Habanero, BBQ, or Buffalo

House made chicken broth with a hint of citrus and orzo pasta

Traditional New England Clam Chowder

Greek spinach pie served with a cucumber, feta and tomato salad with Tzatziki

Lightly breaded and fried, served over linguini with a fresh pomodoro sauce

Simmered with peppers and onions served over choice of linguini or orzo

Beef, pork veal and pancetta stewed with vegetables, tomato and a touch of cream served over fresh pappardelle with a dollop of ricotta cheese

2 Stuffed with seasoned ground beef and rice, served with a greek cucumber and tomato salad

Fresh local cod, homemade cole slaw, crispy french fries, tartar sauce, lemon

Fresh Avocado, Lettuce, Tomato, Bacon, Cheddar Cheese, House Aioli served on a toasted brioche bun with a 1/2 sour pickle

Potato dumplings lightly tossed in a fresh pomodoro sauce

Crispy breaded cutlet topped with an arugula salad, drizzled with a lemon vinaigrette. Served with a couscous salad

Layers of noodles and meat sauce with mozzarella and creamy ricotta cheese

Served with mashed potatoes, mixed vegetables and a demi glaze topped with an onion ring

Fried Cod, housemade coleslaw with tartar sauce, swiss cheese on a toasted brioche bun. Served with french fries and a 1/2 sour pickle