House made thick and creamy created with local lobsters
Sautéed lobster, shrimp, clams, scallops and fish in a spicy San Marzano plum tomato sauce, served over fresh pappardelle
Grilled to your liking with a red wine demi glaze, served with mashed potatoes and cauliflower
3 softshell tacos over napa cabbage with a pineapple mango salsa, sour cream chipotle aioli and served with truffle fries.
Slow cooked over a BBQ demi glaze and served with mashed potatoes, mixed vegetables and topped with a pineapple mango salsa drizzled with cream fresh
Crabmeat stuffing served with choice of mashed potatoes, baked potato or french fries and Mexican street corn
Served with corn polenta, mixed vegetables over a corn cream sauce with an arugula salad.
Pan seared, served over a shrimp crab risotto cake with mussels and clams in a lobster vegetable sauce garnished with a lobster tail over a saffron butter sauce