Classic cream custard garnished with whipped cream
Served with vanilla bean ice cream and fresh berries
Layers of espresso soaked gluten free sponge cake and mascarpone cream finished with a dusting of cocoa powder and placed on a homemade Baileys Espresso sauce.
2 layer sponge cake soaked in amaretto syrup layered with mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
3 scoops of GelatoCoffee Cookies & Cream Sea Salted Caramel
Greek fried dough balls drizzled with honey, topped with powdered sugar
White and dark chocolate on a base of chocolate sponge cake.
Vanilla bean ice cream with a chocolate sauce
3 scoops of SorbettoBlood Orange Mixed Berry Mango