Classic cream custard garnished with whipped cream
Served with vanilla bean ice cream and fresh berries
White and dark chocolate on a base of chocolate sponge cake.
Vanilla bean ice cream with a chocolate sauce
3 scoops of SorbettoBlood Orange Mixed Berry Mango
Greek fried dough balls drizzled with honey, topped with powdered sugar
Layers of espresso soaked gluten free sponge cake and mascarpone cream finished with a dusting of cocoa powder and placed on a homemade Baileys Espresso sauce.
2 layer sponge cake soaked in amaretto syrup layered with mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
3 scoops of GelatoCoffee Cookies & Cream Sea Salted Caramel